鉄板・豆富料理 つるべ南蔵王店

Plan with teppanyaki beef steak

◆Recommended meat dishes

Serious liver and chives that you can't stop eating/Stir-fried vegetables that you can't stop eating/Bean sprouts with chives and egg that you can't stop eating/

Authentic shumai made by a butcher (plain, chive, shrimp)

◆Speed menu

Three times more delicious hot tofu/Homemade cold tofu/Edamame/Huge octopus with wasabi/

Chinese cabbage kimchi/chilled tomato/momokyu/momo cabbage

◆ A la carte menu

Caesar salad with soft-boiled egg and bacon/Vegetable salad/Slowly simmered Kanto stew/

Tsurube's specialty Fire-marinated mackerel / Grilled squid with shichimi mayonnaise

◆Okonomiyaki & noodles

Traditional Hiroshima-style Tsurube-yaki/Tsurube-style Tonpeiyaki/Miyazaki beef yakisoba (sauce/soy sauce)/

Special soba rice with the delicious flavor of Miyazaki beef

◆ Teppanyaki

Hot-plate rolled egg (plain, with plenty of grated daikon radish, with mentaiko mayonnaise)/grilled sticky pork with ginger sauce/grilled sticky pork with salt sauce/sticky pork with kimchi/

Beef skirt steak teppanyaki (with sauce, salt sauce, or ponzu sauce with grated daikon radish) / Beef offal teppanyaki (with sauce or salt sauce)

Garlic-flavored chicken gizzards/Hamamatsu dumplings/Crunchy grilled beef tongue/Mapo tofu with the aroma of Sichuan pepper

Shishamo grill/Butcher's sausage teppanyaki

◆ fried food

French fries/Fried chicken (plain, tartar sauce, or ponzu sauce with grated daikon radish)/Crispy and creamy deep-fried tofu/

Deep fried squid/6 skewers of your choice/Jushii ham cutlet/

Secretly Soft and Chewy Deep Fried Takoyaki/Tempura Shrimp with Chili Mayonnaise Sauce

◆Rice and finishing touches

Rice ball (salt or plum)/White rice/TKG (rice with raw egg)/Nebalister grated yam rice/Miso soup/

Udon noodles with warm egg (cold) / Nebaristar grated yam udon / Plain udon

◆ Dessert

Vanilla ice cream/Specialty gelato/Homemade soy milk pudding